Two Easy & Tasty Indian Sweet Dishes

We all love candy dishes and it is a should to preserve dessert after our meal. To make a super candy dish, we need to work difficult. We even don’t know that we will make the nice sweetmeats with our kitchen’s existing substances.

So, here are simplest recipes of the sweetmeats with your kitchen’s existing ingredients-



Cottage Cheese: 500 gm

Condensed Milk: four hundred gm

Milk Powder: 2 tbsp.

Cardamom Powder: ¼ Tsp.

Almonds & Pistachio: 15-20 (for garnishing)


At first, grate the cheese and barely mash it with a spoon. In a nonstick pan, add the cheese, condensed milk, and milk powder respectively. Don’t switch on the range before blending the ingredients. Mix the elements well. Once everything is nicely mixed, then turn on the stove and set it in the medium saffron buy online  flame and prepare dinner this aggregate. The mixture might be sticking to the pan. But as it cooks, it will become thick and could start leaving the pan. When it gets thick and isn’t sticking to the pan, it will be sliding easily on the floor of the pan. Now, flip off the flame and upload cardamom powder. Then give a pleasant and final blend. Take the mixture out in a bowl and permit it settle down a chunk. Meanwhile, take a tray blanketed with an oily paper. Once the aggregate is cooled down a chunk, transfer it to the tray. Spread it flippantly at the tray, press it down from all aspects and level the surface. Sprinkle finely chopped pistachio and almonds lightly. Press them down so they stick to the aggregate. Set this to the refrigerator for 30 to forty five minutes. Once it is set, then take off the block from the tray and cut them into squares. Then your Kalakand is ready.

Milk Peda


Milk Powder: 1 cup

Condensed Milk: ½ cup

Saffron Milk: 3-4 tbsp.

Cardamom Powder: ¼ Tsp.

Butter: 15-20 gm

Sliced Almonds: eight-10


Heat a nonstick pan on a very low flame. Then add butter and let it melt absolutely. Once the butter melts, add the milk powder and mix. After some time upload condensed milk and mix till the whole lot is well blended. Then upload saffron milk and again give a nice blend. The combination could be thin and could begin to stick to the pan. Turn the flame to medium and cook this by way of continuously stirring. After couple of minutes, the mixture will turn thick and then will begin leaving the pan. Turn off the flame after which upload cardamom powder and supply a final mix. Transfer the combination to a plate and let it quiet down a piece. While the aggregate is still heat, take small quantity aggregate and roll them right into a ball. Then lightly press them to make the Pedas. Place a slice of almond and certainly push it in. Do the identical with the relaxation. Your dessert is then geared up.